Food Services Team Lead

The Food Services Team Lead serves staff and volunteers of Food Services and Main Street Café under the direction of the Food Services Manager. This person supports the ministry of Worship Center by providing quality food products and maintaining a safe, efficient, professional, sanitary, and profitable kitchen. The Food Services Team Lead reports to the Food Services Manager.

Schedule

Full-time, non-exempt position, 28-32 hours weekly, with benefits. Varied hours include days, evenings, and some Saturdays. Every other Sunday is required.

Experience and Abilities

1. Education: Minimum High School graduate.
2. Experience: Previous hospitality/food service experience and one year of supervisory experience preferred.
3. License/Certification: SERVSafe Certification and valid PA Driver’s License.
4. Specific Abilities: Excellent written, oral, and computer skills desired. Applicants must be able to handle a fast-paced and changing environment with flexibility.

Key Responsibilities

• Maintains a working knowledge of Food Safety Standards and Best Practices, meeting the highest standards of workplace sanitation/equipment care and safety as set by Heath Department and WC policies. It also ensures staff and volunteers understand and follow the standards by providing ongoing culinary and food production training.
• Assign tasks and assist the Food Service Manager with overseeing the preparation and production of all café food items and catered events. Ensure the highest quality control with plate presentation, monitor efficiency and production, the creation and delivery of attractive food displays, and the execution of events.
• Discuss production priorities, suggestions for improvement, and new ideas with the manager. Assist with developing menu items and offering local and seasonal specialties for holidays, events, and promotions.
• Assist in maintaining food cost goals by monitoring waste, proper storage, and product handling. (FIFO) Ensure items are labeled, dated, rotated, and stored properly.
• Take inventory and place orders and necessary for the café.
• Provides support to the recruitment and training of volunteers for both the weekday and weekend cafes, as well as catered events. Manage volunteer team. Schedule onboard.
• Provide ongoing coaching and recognition to affirm the team.
• Settle cash registers and handle deposits for Main Street and Student Ministries cafes. Deliver the register contents to finance. Prepare registers for the weekend by stocking them with the proper change.
• Maintain role model standards in grooming, professional appearance, communication, and guest services.
• Manage Main Street Café’s social media.
• Perform other duties as assigned.

Worship Center Mission and Vision Alignment

By providing excellent service, food, and hospitality, the Food Services Team Lead helps create a culture where people can engage in connection, ministry activities, groups, and Sunday services without distractions, supporting their spiritual growth.

Foundational Requirements

1. Have a growing relationship with Jesus Christ.
2. Live a lifestyle that reflects Biblical standards.
3. Be a member of Worship Center, or willing to become a member.
4. Attend worship services regularly and participate in the life of the church family.
5. Tithe to Worship Center.
6. Fully embrace the WC Staff Core Values.

Staff Core Values

Christ Centered Living

We are committed to personally knowing Jesus and leading others into a growing relationship with Him as both Savior and Lord.

Biblical Obedience

We are committed to growing in obedience to God’s word faithfully and wholeheartedly.

Oneness in Christ

We are committed to fostering unity and belonging within the body of Christ, under the lordship of Jesus Christ.

Spirit-filled Compassion

We are committed to being Christ’s ambassadors, loving and serving people by the power of the Holy Spirit.

Generosity with Wise Stewardship

We are committed to giving generously and managing resources responsibly.